Spork on Penn Ave has been a favorite for many years, the kind of place where we celebrated anniversaries and proudly brought out-of-town guests. We were truly stunned by the quality of their new dinner concept, launched less than a month ago. Through a series of carefully orchestrated appetizer bites, multiple small entrées, and desserts, each paired with your choice of alcoholic or non-alcoholic beverages, the entire Spork team delivered a unique, elegant and immersive dinner experience. We can hardly wait to see how the chef's tasting menu evolves, especially during the Spork garden season!
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Crispy octopus with (left) roasted red pepper spuma, crispy leeks, Napa wasabi slaw, chorizo or (right) charred corn esquites, feta, fresno lime mayo, hot honey, crispy leeks, chorizo |
Chef's Choice Tasting Menu - Happy New Year edition
Bar and lounge
Welcome cocktail & bites
One round table
Beverages
Lamb Tartare & Rosé
Koji Coated Sweetbreads & Gin or Tea Highballs
Miso Halibut & Uni or frothy butternut beverage
Rye Ramen & sake or Amazake rice beverage
Both the sake and the Amazake paired exceptionally well with the seafood broth, but now I slightly preferred the Amazake.
Heritage Chicharrones & New York sours

Bread & butter
Elk in Pasta Baskets with red wine
Wagyu & rice-washed old fashioneds
Desserts and finishing up
The cost?
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While the bottled drinks included some fantastic options, the unique cocktails and non-alcoholic options were simply amazing. |
Our take:
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