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Wok-roasted Basil Eggplant |
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Basil Eggplant with Szechuan-spiced ground pork |
Much of my free time centers around exploring, enjoying and sharing a good meal -- whether recreating familiar childhood flavors or gaining new insights through cuisine and travel. I also enjoy hiking, kayaking and exploring grand vistas and tranquil nooks in the great outdoors with my family and two chow chows. I hope you find my experiences ruminating on food as a reflection of friendship, culture, and conservation to be interesting and helpful. --Charleen
I blog to share my joy (and record family recipes for my kids to use some day). As such I do not host ads or affiliate links of any type. I receive nothing from my recommendations except the satisfaction of sharing knowledge of a great author, recipe, business or product.
A blog centered around food -- cooking, eating out, recipes, cookbooks. Also includes restaurant reviews and sightseeing tips for travel and outdoor adventures.
All photos and content are copyright protected ©2019-2021 www.Love2Chow.com.