Spork on Penn Ave has added a truly stunning option to their elegant and immersive 'One' dinner experience. On Mondays, the entire meal focuses on an amazing array of fresh and fermented vegetables stemming from their kitchen garden, and offered at a lower price point. As with the traditional One by Spork dinner, the vegetarian experience comes with a complement of many unique and highly pleasurable courses -- each including its own amazingly creative drink pairings. The non-alcoholic option is just as exquisitely crafted as the wine or cocktail pairings. The fulfilling flavors and colors of each and every dish, from appetizer bites to dessert and each of the five main courses in between, will certainly keep us coming back for more!
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Spork on Penn Ave has been a favorite for many years, the kind of place where we celebrated anniversaries and proudly brought out-of-town guests. We were truly stunned by the quality of their new dinner concept, launched less than a month ago. Through a series of carefully orchestrated appetizer bites, multiple small entrées, and desserts, each paired with your choice of alcoholic or non-alcoholic beverages, the entire Spork team delivered a unique, elegant and immersive dinner experience. We can hardly wait to see how the chef's tasting menu evolves, especially during the Spork garden season! 
How many restaurants serve not only perfectly executed favorites, often with a creative twist, but also inspire you to fall in love with something new? Spork has done all of that. We discovered this chef-owned restaurant, tucked on the corner of Penn Ave. and S. Graham St., in 2018. We happily followed the evolution of the Spork menu, initially focused on charcuterie and shared large and small plates, to a more traditional appetizer, salad, entrée format -- punctuated with small complimentary bites to amuse the mouth (amuse-bouche).
