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Much of my free time centers around exploring, enjoying and sharing a good meal -- whether recreating familiar childhood flavors or gaining new insights through cuisine and travel. I also enjoy hiking, kayaking and exploring grand vistas and tranquil nooks in the great outdoors with my family and two chow chows. I hope you find my experiences ruminating on food as a reflection of friendship, culture, and conservation to be interesting and helpful. --Charleen

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Popular Posts

  • A Wok Kitchen Transformed 2: Kitchen Design & Details
  • Making Fish Dumplings for a Pre-Chinese New Year Send-off
  • Chinese Spinach Soup with Silken Tofu
  • Kitchen Design for Wok Cooking
  • One by Spork: a culinary delight to rule them all!
  • Chicken Scallopine Piccata with Caper Berries
  • Creamy, Rich Puerto Rican Flan with Pan Caramel
  • Chow chows! Precious 鬆獅犬 (lion-dogs) from China
  • Exploring Aruba 2: Southern Beaches, San Nicolas, Sunset Steps
  • Pickled and Fresh Green Beans with Smoky King Mushroom Bits

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A blog centered around food -- cooking, eating out, recipes, cookbooks. Also includes restaurant reviews and sightseeing tips for travel and outdoor adventures.

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