Bedford, PA USA.
We stumbled across a truly delightful lunch in a restored farmhouse built in the 1700s, minutes away from Old Bedford Village. A wood-fired oven serves as the centerpiece of an open kitchen in the back of this friendly seat-yourself restaurant. The creative, ever-changing menu features fresh, organically grown seasonal produce, meat and local artisanal cheeses.
Because the selections change depending on what fruits and produce are at their peak, the menu was once written on chalkboards, but is now presented on tablets. The candied jalapeños added just a tad of spice to the Peach Jalapeño Grilled Cheese, featuring peaches, bacon, and a blend of local artisanal cheeses between perfectly grilled sourdough. My daughter enjoyed the Grilled Peach and Ribeye Salad so quickly, I did not get a taste! I had trouble deciding between the 5 cheese pizza and burger, and was pleased to find that the mushroom added a great flavor to the cheeseburger, featuring Buttercup cheese to which I added their house made mustard.
For dessert, we enjoyed the artisanal bread pudding drenched in a light caramel sauce and the lemon glazed pound cake with sour cherry compote. Although the caramel and cherry compote were delicious, the bread/cake part did not stand out as much as the other items on the lunch menu.
“Freshtaurant” and Deli, est. 2015
220 Wolfsburg Road, Bedford, PA USA 15522
814-623-0522
814-623-0522
Open M 8-3; T-Th11-9; F-Sa 8-10; Su 10-2.
Tip:
🐾 Each dessert was easily large enough for 2-3 to share!
DID YOU TRY EATING AT HORN O PLENTY?
Tag @love2chowblog and hashtag it #love2chow
🐾 Each dessert was easily large enough for 2-3 to share!
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DID YOU TRY EATING AT HORN O PLENTY?
Tag @love2chowblog and hashtag it #love2chow
Horn O Plenty Restaurant
Reviewed by Love2Chow on July 19, 2019
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