Horn O Plenty - Refreshing Farm-to-Table Fare

By Charleen - July 19, 2019


Bedford, PA USA. 


We stumbled across a truly delightful lunch in a restored farmhouse built in the 1700s, minutes away from Old Bedford Village. A wood-fired oven serves as the centerpiece of an open kitchen in the back of this friendly seat-yourself restaurant. The creative, ever-changing menu features fresh, organically grown seasonal produce, meat and local artisanal cheeses.
Because the selections change depending on what fruits and produce are at their peak, the menu was once written on chalkboards, but is now presented on tablets. The candied jalapeños added just a tad of spice to the Peach Jalapeño Grilled Cheese, featuring peaches, bacon, and a blend of local artisanal cheeses between perfectly grilled sourdough. My daughter enjoyed the Grilled Peach and Ribeye Salad so quickly, I did not get a taste! I had trouble deciding between the 5 cheese pizza and burger, and was pleased to find that the mushroom added a great flavor to the cheeseburger, featuring Buttercup cheese to which I added their house made mustard.
For dessert, we enjoyed the artisanal bread pudding drenched in a light caramel sauce and the lemon glazed pound cake with sour cherry compote. Although the caramel and cherry compote were delicious, the bread/cake part did not stand out as much as the other items on the lunch menu.
The owners Mandi and Jeff Horn, have also run a CSA from their 270 acre organic farm, since 2007. They recently opened a deli for take-out service, and the restaurant is dog friendly. Whether visiting Bedford or passing through central PA, Horn O Plenty is the perfect place to stop for a refreshing, healthy meal — whether your preference is wood fired pizza or salad, vegan or thick cut bacon!


“Freshtaurant” and Deli, est. 2015 
220 Wolfsburg Road, Bedford, PA USA 15522 
814-623-0522 

Open M 8-3; T-Th11-9; F-Sa 8-10; Su 10-2. 

Tip: 
🐾 Each dessert was easily large enough for 2-3 to share!


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Horn O Plenty Restaurant
Reviewed by Love2Chow on July 19, 2019

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